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Impossibly Easy French Apple Pie

  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 8

Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix – perfect for a dinner. MORE + LESS -

Ingredients

Streusel

1/2
cup Original Bisquick™ mix
1/4
cup packed brown sugar
1/4
cup chopped nuts
2
tablespoons firm butter or margarine

Pie

3
cups sliced peeled tart apples (3 medium)
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup milk
1
tablespoon butter or margarine, softened
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • 2
    In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
  • 3
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
  • 4
    Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

Expert Tips

  • Substitute 2 cans (16 oz each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups), for the apples.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
270mg
11%
Potassium
150mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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