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Impossibly Easy French Apple Pie

  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 6

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll. MORE + LESS -

Ingredients

Filling

3
cups sliced peeled apples (3 large)
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup milk
1
tablespoon butter or margarine, softened
2
eggs

Streusel

1/2
cup Original Bisquick™ mix
1/4
cup chopped nuts
1/4
cup packed brown sugar
2
tablespoons firm butter or margarine

Steps

Hide Images
  • 1
    Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • 2
    In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • 3
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Expert Tips

  • Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan.
  • For more fiber and color, don't peel the apples before slicing them.
  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
3 g
Cholesterol
70 mg
Sodium
400 mg
Potassium
200 mg
Total Carbohydrate
49 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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