MENU
  • Pinterest
    36
  • Print
    230
  • Save
    7K
  • Facebook
    4
  • Email
    12

Impossibly Easy Turkey Ranch Pie

  • Prep 10 min
  • Total 53 min
  • Servings 6

Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie. ...MORE+ LESS-

Ingredients

1 1/2
cups cut-up cooked turkey
1 1/2
cups frozen mixed vegetables
1/2
cup shredded Monterey Jack cheese (2 ounces)
1/2
cup Original Bisquick™ mix
1
envelope (1 ounce) ranch dressing mix
1
cup milk
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • 2
    Stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Expert Tips

  • Try this tasty turkey pie with different combinations of frozen mixed vegetables.
  • Use taco-seasoned cheese in place of the Monterey Jack for Impossibly Easy Turkey-Taco-Ranch Pie. Top with shredded lettuce, diced tomatoes, sliced ripe olives and sour cream.
  • Save this one! Holiday leftovers won’t seem humdrum with this easy pie recipe.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
80
% Daily Value
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
110 mg
Sodium
630 mg
Potassium
300 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
2%
2%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment