MENU
  • Pinterest
    2K
  • Print
    4K
  • Save
    1K
  • Facebook
    325
  • Email
    322

IPA Beer Cheese Dip

  • Prep 10 min
  • Total 10 min
  • Servings 16

This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale. ...MORE+ LESS-

Ingredients

Dip

1
package (8 oz) cream cheese, softened
1
cup shredded white Cheddar cheese (4 oz)
1/2
cup shredded Gouda cheese (2 oz)
1/2
cup shredded Monterey Jack cheese (2 oz)
1/2
cup IPA beer
1
teaspoon honey mustard
1/8
teaspoon ground red pepper (cayenne)

Garnish, if desired

Ground red pepper (cayenne)
Sliced green onion

Serve With, if desired

Food Should Taste Good® multigrain or sweet potato tortilla chips

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is smooth.
  • 2
    Sprinkle with red pepper and green onion. Serve with chips.

Expert Tips

  • Choose a milder beer if that suits your taste buds, but don't go too strong or bitter or the dip will taste bitter too.
  • Melting the cheese mixture over low heat prevents clumping and separation so you end up with delicious creamy dip!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment