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  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 8

Lamb and potatoes provide a simple addition to a no-fuss slow-cooked stew. Perfect if you love Irish cuisine. MORE + LESS -

Ingredients

2
lb. lean lamb stew meat
6
medium potatoes (2 lb.), cut into 1/2-inch slices
3
medium onions, sliced
1
teaspoon salt
1/4
teaspoon pepper
1
teaspoon dried thyme leaves
1
(14-oz.) can beef broth
Chopped fresh parsley, if desired

Steps

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  • 1
    In 3 1/2- to 6-quart slow cooker, layer half each of the lamb, potatoes and onions. Sprinkle with half each of the salt, pepper and thyme. Repeat layers and sprinkle with remaining seasonings. Pour broth over top.
  • 2
    Cover; cook on low setting for 8 to 10 hours or on high setting for 3 to 5 hours. Sprinkle individual servings of stew with parsley.

Expert Tips

  • If your family doesn't care for the flavor of lamb, you can substitute 2 pounds of lean beef stew meat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
580mg
24%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
16%
16%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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