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Irish Yogurt Bread

Irish Yogurt Bread
  • Prep 5 min
  • Total 30 min
  • Servings 8

Enjoy this Irish yogurt bread that’s baked in just 30 minutes! ...MORE+ LESS-

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
1/2
cup currants or raisins
1 1/2
teaspoons baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1
container (6 oz) Yoplait® lemon, orange or plain low-fat yogurt
2
tablespoons vegetable oil

Steps

Hide Images
  • 1
    Heat oven to 375°. Lightly grease bottom and side of round pan, 9x1 1/2 inches, with shortening.
  • 2
    Mix flour, currants, baking powder, baking soda and salt in medium bowl. Mix yogurt and oil; stir into flour mixture just until flour is moistened. Spread dough in pan.
  • 3
    Bake about 20 minutes or until toothpick inserted in center comes out clean. Cut into wedges. Serve warm or cool.

Expert Tips

  • For a quick, fruity topping for these yogurt wedges, mix equal parts of plain or flavored yogurt with your favorite preserves and drizzle over the top.

Nutrition Information

Nutrition Facts

Serving Size: 1 Wedge
Calories
180
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
140mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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