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Italian Fettuccine Pie

  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 6

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies. ...MORE+ LESS-

Ingredients

1/2
lb lean (at least 80%) ground beef
1
small onion, finely chopped (1/4 cup)
1
can (8 oz) stewed tomatoes, undrained
1
can (8 oz) tomato sauce
1/2
teaspoon Italian seasoning
6
oz uncooked fettuccine
2
eggs
1
tablespoon butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
1
cup small-curd cottage cheese
1
cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • 2
    Meanwhile, cook and drain fettuccine as directed on package.
  • 3
    In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • 4
    In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • 5
    Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Expert Tips

  • An easy way to form the pasta shell is to spoon the fettuccine mixture into the pie plate and then press firmly with another pie plate.
  • Wrap unbaked pie tightly and label. Freeze no longer than 1 month. About 2 hours 15 minutes before serving, heat oven to 400°F. Unwrap pie and re-cover with foil. Bake about 2 hours or until hot in center. Let stand 10 minutes before cutting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
1/2g
Cholesterol
140mg
46%
Sodium
800mg
33%
Potassium
410mg
12%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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