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Italian Ham Appetizer Squares

  • Prep 30 min
  • Total 30 min
  • Servings 18

Capocollo, provolone, olives, basil and breadsticks. Now that's Italian! ...MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
6
thin slices cooked ham (about 3 oz)
6
thin slices provolone cheese (about 4 oz)
1
medium tomato, chopped (3/4 cup)
6
or 7 pitted large ripe olives, sliced
1/2
cup chopped fresh basil leaves
2
tablespoons Italian vinaigrette dressing

Steps

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  • 1
    Heat oven to 350°F. Carefully unroll dough in one rectangle. Place in ungreased 15x10x1-inch pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal, forming 10x7 1/2-inch rectangle.
  • 2
    Bake 14 to 16 minutes or until golden brown. Top with ham, cheese, tomato and olives.
  • 3
    Bake about 5 minutes longer or until cheese is melted. Cut into 18 squares. Sprinkle with basil. Drizzle with dressing. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
280mg
11%
Potassium
40mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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