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Italian Sautéed Olives

  • Prep 5 min
  • Total 15 min
  • Servings 20

Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering. MORE + LESS -

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh parsley
1
medium green onion, chopped (1 tablespoon)
1
teaspoon crushed red pepper
2
cloves garlic, finely chopped
1
cup imported Kalamata olives (8 oz), drained and pitted
1
cup imported Greek green olives (8 oz), drained and pitted
1
cup imported Gaeta olives (8 oz), drained and pitted

Steps

Hide Images
  • 1
    In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
  • 2
    Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

Expert Tips

  • You can use any combination of imported olives that you like for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
2g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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