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Italian Vegetable Focaccia Sandwich

  • Prep 10 min
  • Total 10 min
  • Servings 6

The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite. MORE + LESS -

Ingredients

1
round focaccia bread (10 to 12 inches in diameter)
2
cups shredded mozzarella cheese (8 ounces)
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped

Steps

Hide Images
  • 1
    Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • 2
    Top with top of bread. Cut into wedges.

Expert Tips

  • Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.
  • Look for focaccia in the bakery, deli or frozen-food section of the grocery store.
  • Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
55 mg
Sodium
960 mg
Potassium
170 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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