MENU
  • Pinterest
    1
  • Print
    11
  • Save
    42
  • Facebook
    1
  • Email
    0

Italian Vegetable Kabobs

  • Prep 30 min
  • Total 30 min
  • Servings 4

Add something meatless to your family's Italian dinner! Enjoy these grilled kabobs made using veggies - ready in 30 minutes. MORE + LESS -

Ingredients

8
small new red potatoes (about 1/2 lb.), halved or quartered
8
fresh or frozen Brussels sprouts
1
green or red bell pepper, quartered, cut in half crosswise
1/2
red onion, quartered, cut in half crosswise
1/3
cup purchased Italian salad dressing

Steps

Hide Images
  • 1
    GRILL DIRECTIONS: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
  • 2
    Alternately thread all vegetables onto four 12 to 14-inch metal skewers. Brush vegetables with salad dressing.
  • 3
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 8 to 10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Expert Tips

  • To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
  • New potatoes are young potatoes that haven’t yet matured. Their thin skin, waxy texture, and petite size make them perfect for these kabobs.
  • Kabobs cool quickly once off the grill. Place them on a warm platter and cover them with foil until serving time.
  • Assemble the kabobs and place them in a shallow baking pan. Pour the salad dressing over the kabobs then cover and refrigerate them until grilling time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
4g
16%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment