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Jam-Filled Bunny Pops

  • Prep 30 min
  • Total 55 min
  • Servings 6
  • Pinterest
    198
  • Print
    458
  • Save
    146
  • Facebook
    31
  • Email
    50

These cute bunny pops are easy to make, yummy to eat, and a fun holiday treat for any age. MORE + LESS -

The Decorated Cookie (Meaghan Mountford)
March 18, 2015

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
6
paper lollipop sticks, if desired
2
teaspoons strawberry jam or other desired filling
1
egg white
Miniature chocolate chips, and pink circles or heart candy sprinkles, if desired

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls on sheet of waxed paper. Press seams and perforations to seal and form one sheet of dough. Using 2 1/4-inch-round cookie cutter or a comparably-sized drinking glass, cut out 18 rounds, cutting as close together as possible. (Save scraps of dough.) Each bunny will need 3 rounds.
  • 3
    To make each bunny, place 1 dough round on cookie sheet. Top with 1 paper lollipop stick; press small scrap of dough over stick to secure.
  • 4
    For ears, use round cookie cutter to cut ovals from each side of second dough round. Gently press ears onto top of dough round on cookie sheet.
  • 5
    Place 1/4 teaspoon strawberry jam or other desired filling on center of bunny head. Top with third dough round; press around side of rounds to seal.
  • 6
    Brush bunnies with 1 beaten egg white, making sure to brush sealed edges. On each bunny, press 2 miniature chocolate chips into dough for eyes; press 1 pink circle or heart candy sprinkle for nose.
  • 7
    Bake 9 to 11 minutes or until golden brown. Cool completely on cookie sheet, at least 15 minutes. (The longer the bunnies cool, the more secure the stick will be.)

Expert Tips

Find the paper lollipop sticks, cookie cutter and candy sprinkles at the craft store.

Let the kids help decorate the faces with any candies they choose.

Nutrition Information

No nutrition information available for this recipe

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