Pinterest

1
Print

1
Save

22
Facebook

0
Email

1

Jarlsberg, Onion and Apple Canapés

Name: Jarlsberg, Onion and Apple Canapés
Prep time: 20 min
Total time: 25 min
Yield: 16
Ingredients: 1 tablespoon margarine or butter; 1 medium onion, cut into fourths and sliced; 4 ounces thinly sliced Jarlsberg or Swiss cheese; 16 slices pumpernickel cocktail bread; 1 tablespoon Dijon-mayonnaise blend or Dijon mustard; 1 unpeeled medium apple, thinly sliced; 1 to 2 tablespoons chopped fresh chives

0 Ratings

0 Comments

Prep 20 min
Total 25 min
Servings 16

Serve your guests with delicious warm appetizers. Enjoy these tasty canapés topped with onion, apple and cheese - perfect for a party. MORE+ LESS-

By Betty Crocker Kitchens

Updated March 26, 2013

Ingredients

tablespoon margarine or butter

medium onion, cut into fourths and sliced

ounces thinly sliced Jarlsberg or Swiss cheese

slices pumpernickel cocktail bread

tablespoon Dijon-mayonnaise blend or Dijon mustard

unpeeled medium apple, thinly sliced

to 2 tablespoons chopped fresh chives

Steps

Hide Images

1

Heat oven to 400°. Melt margarine in 10-inch skillet over medium heat. Cook onion in margarine 4 to 6 minutes, stirring occasionally, until tender.
2

Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3

Bake about 5 minutes or until cheese is melted. Serve warm.

Expert Tips

Using a fresh unpeeled pear such as Anjou or Bosc would be a delicious alternative to the apple in this recipe.
Consider using two serving trays for each appetizer served. When one tray is on the buffet table, the empty tray can be refilled in the kitchen to quickly replace the other when needed.