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    1

Jarlsberg, Onion and Apple Canapés

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  • Prep 20 min
  • Total 25 min
  • Servings 16

Serve your guests with delicious warm appetizers. Enjoy these tasty canapés topped with onion, apple and cheese - perfect for a party. MORE + LESS -

Ingredients

1
tablespoon margarine or butter
1
medium onion, cut into fourths and sliced
4
ounces thinly sliced Jarlsberg or Swiss cheese
16
slices pumpernickel cocktail bread
1
tablespoon Dijon-mayonnaise blend or Dijon mustard
1
unpeeled medium apple, thinly sliced
1
to 2 tablespoons chopped fresh chives

Steps

Hide Images
  • 1
    Heat oven to 400°. Melt margarine in 10-inch skillet over medium heat. Cook onion in margarine 4 to 6 minutes, stirring occasionally, until tender.
  • 2
    Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 3
    Bake about 5 minutes or until cheese is melted. Serve warm.

Expert Tips

  • Using a fresh unpeeled pear such as Anjou or Bosc would be a delicious alternative to the apple in this recipe.
  • Consider using two serving trays for each appetizer served. When one tray is on the buffet table, the empty tray can be refilled in the kitchen to quickly replace the other when needed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
5mg
Sodium
125mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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