The key to these sweet, lightly crisp cookies is rich white chocolate and the refreshing hint of lime in each bite!
For perfectly shaped cookies, use a small ice-cream scoop to drop cookie dough onto the cookie sheet.
To save time and cleanup, tear off several sheets of cooking parchment paper to line cookie sheets. Simply bake cookies as directed. When used correctly, the paper won't burn and can actually improve the texture and appearance of your cookies.
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