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Kielbasa and Hash Brown Egg Casserole

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 8

This hearty bake is great for the meat and potato lovers in the family. ...MORE+ LESS-

Ingredients

1
package (14 oz) cooked Polska kielbasa
1/2
cup chopped onion
2
teaspoons chopped garlic
2
cups packed fresh baby spinach, coarsely chopped
6
cups frozen shredded hash browns, thawed (from 30-oz package)
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
10
eggs
2
cups milk
3
tablespoons country Dijon mustard
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup sliced green onions
Prepared horseradish

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 3-quart oval or 13x9-inch baking dish with cooking spray. Slice Polska kielbasa in half lengthwise, then in 1/2-inch slices.
  • 2
    In 10-inch nonstick skillet, cook Polska kielbasa over medium-high heat 3 to 5 minutes or until browned; remove from skillet. Reduce heat to medium. In same skillet, cook onion and garlic 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach to skillet; cook about 1 minute or until starting to wilt.
  • 3
    Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese.
  • 4
    Bake 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with sliced green onions before serving. Serve with horseradish.

Expert Tips

  • Serving with a side of prepared horseradish adds an extra zip to your dish.
  • Try substituting baby kale or arugula for the spinach in this recipe.
  • Assemble, cover and refrigerate this bake the night before so it’s ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
295mg
98%
Sodium
1060mg
44%
Potassium
880mg
25%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
15%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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