Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.
Mix and shape the meat patties the night before, and make the Rosemary-Mint Sauce, too. It’ll be smooth sailing at dinnertime.
Stir some chopped cucumber into the Rosemary-Mint Sauce. The result is very similar to raita, a refreshing dish from northern India that’s often served as a relish with curried foods.
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