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Lasagna Casserole

  • Prep 15 min
  • Total 50 min
  • Servings 6

Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum! ...MORE+ LESS-

Ingredients

4
cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2
    Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3
    Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Expert Tips

  • Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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