A fresh and fruity layered "cake" made with ice cream, fruit and cookies is a great way to celebrate.
This cake can be made up to 2 days ahead.
If desired, garnish with additional fresh berries and a dollop of whipped cream.
To soften ice cream or sorbet for use in ice cream cakes or pies, microwave a 14- to 16-oz size container for 10-second intervals on Low or Defrost just until ice cream is soft enough to spread.
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