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Layered Breakfast Smoothie Pops

  • Prep 15 min
  • Total 8 hr 30 min
  • Servings 10
  • Pinterest
    63
  • Print
    76
  • Save
    347
  • Facebook
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    6

Freeze up a rainbow of smoothie flavors in these pops, perfect for a fruity breakfast. MORE + LESS -

Megan DeKok
October 13, 2016

Ingredients

Blue Layer

1
cup blueberries
2
tablespoons water
1/2
banana
1/4
cup Yoplait® Greek vanilla yogurt

Pink Layer

1 1/2
cups strawberries
1/4
cup raspberries
2
tablespoons water
1/2
banana
1/4
cup Yoplait® Greek vanilla yogurt

Green Layer

2
tablespoons water
1/4
cup Yoplait® Greek vanilla yogurt
1
pouch 100% spinach purée
1
cup cut-up pineapple
1
kiwifruit

Steps

Hide Images
  • 1
    Puree the ingredients for each color layer separately in clean food processor until smooth; pour each into pitcher. You should have about 1 1/2 cups of each color. Using funnel, pour layers 1 at a time into ice pop molds. Insert sticks, and freeze 8 hours.
  • 2
    Run mold under warm water. Loosen and remove pops. Wrap each in wax paper, and transfer to resealable freezer bag or container. Eat at your leisure.

Expert Tips

Use your favorite smoothie recipes, and switch up these pops based on flavor preference.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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