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Layered Reuben Spread

  • Prep 15 min
  • Total 40 min
  • Servings 24

Served bubbly hot with your favorite wheat crackers, this spread features Reuben sandwich ingredients laced with bottled dressing. MORE + LESS -

Ingredients

2/3
cup mayonnaise
1/3
cup Thousand Island dressing
1
can (8 oz) sauerkraut, well drained
1
bag (8 oz) shredded Swiss cheese (2 cups)
1
package (6 oz) thinly sliced corned beef, chopped
2
tablespoons sliced green onions (2 medium)
1
box (8 oz) toasted wheat crackers (about 72 crackers)

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended.
  • 2
    In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
  • 3
    Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.

Expert Tips

  • If you prefer a “Rachel” to a “Reuben,” substitute smoked or oven-roasted turkey for the corned beef in this hot spread.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
15mg
6%
Sodium
350mg
14%
Potassium
50mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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