Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker SuperMoist lemon cake mix.
Drizzle icing over cookies with a spoon, or use a quart-size resealable food-storage plastic bag. After filling the bag with icing, cut off a small corner and squeeze bag to pipe icing over cookies.
To prevent cookies from browning too much on the bottom, freeze cookie sheet for 15 minutes before using and in between batches.
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