More About This Recipe
Can we go back to 1988 when it was still totally legit to eat fish sticks dipped in ketchup?
I miss those days. They were the best.
I can just imagine the looks on my friends’ faces if I tried serving them fish sticks and ketchup today. It’d be bad. I’d be disowned. No one would like me anymore. I’d have to move to another country.
So, I propose that we make our own little fish bites and we skip the ketchup in favor of a roasted garlic sauce with a crunchy lemon-y herb coating. Sounds legit, right? Maybe even better than fish sticks and ketchup? Maaaaaaaaybe. Probably. For sure.
You’ll just need two things—a salmon filet and a box of The Good Table™ Lemon Herb & Herb Sauce & Crust. This is about as easy as a box of fish sticks, y’all.
Squeeze the sauce into a shallow dish and coat the salmon bites. I always use pie plates for this.
Now dip all the fish chunks into the coating. Easy peasy.
These will only take about 15 minutes in a hot oven. Dipping life does not get better than this, friends!