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Lemon Herbed Salmon Bites

  • Prep 5 min
  • Total 20 min
  • Servings 2
  • Pinterest
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  • Print
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  • Save
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Bite-sized chunks of salmon with a perfectly seasoned crunchy coating! MORE + LESS -

Karly Campbell
September 20, 2016

Ingredients

1
pound salmon filet, skinned
1
package The Good Table™ sauce and crust mix for Fish lemon and herb

Steps

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  • 1
    Preheat oven to 400ºF. Spray cookie sheet with non-stick spray.
  • 2
    Slice salmon into 1-inch chunks.
  • 3
    Place the sauce mixture into a shallow dish. Place breading in a second shallow dish.
  • 4
    Coat fish first in sauce and then in breading. Place on cookie sheet. Discard remaining sauce and breading.
  • 5
    Bake for 15 minutes or until fish is cooked through.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Can we go back to 1988 when it was still totally legit to eat fish sticks dipped in ketchup?

I miss those days. They were the best.

I can just imagine the looks on my friends’ faces if I tried serving them fish sticks and ketchup today. It’d be bad. I’d be disowned. No one would like me anymore. I’d have to move to another country.

So, I propose that we make our own little fish bites and we skip the ketchup in favor of a roasted garlic sauce with a crunchy lemon-y herb coating. Sounds legit, right? Maybe even better than fish sticks and ketchup? Maaaaaaaaybe. Probably. For sure.

You’ll just need two things—a salmon filet and a box of The Good Table™ Lemon Herb & Herb Sauce & Crust. This is about as easy as a box of fish sticks, y’all.

Squeeze the sauce into a shallow dish and coat the salmon bites. I always use pie plates for this.

Now dip all the fish chunks into the coating. Easy peasy.

These will only take about 15 minutes in a hot oven. Dipping life does not get better than this, friends!

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