MENU
  • Pinterest
    335
  • Print
    1K
  • Save
    538
  • Facebook
    96
  • Email
    135

Lemon Lime Icebox Pie

  • Prep 10 min
  • Total 5 hr 30 min
  • Servings 10
  • Pinterest
    335
  • Print
    1K
  • Save
    538
  • Facebook
    96
  • Email
    135

Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert. MORE + LESS -

Ingredients

2
cans (14 oz each) sweetened condensed milk (not evaporated)
6
egg yolks
1
teaspoon grated lemon peel
1
teaspoon grated lime peel
1/2
cup fresh lemon juice
1/2
cup fresh lime juice
1
large graham cracker crumb crust (9 oz)
Lemon and lime slices, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
  • 2
    Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
  • 3
    Garnish with lemon and lime slices. Store covered in refrigerator.

Expert Tips

Serve this creamy pie at your summer barbecues. It’s sure to get rave reviews.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
% Daily Value
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
170mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
1g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 4 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment