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Lemon Monkey Bread

lemon monkey bread Side
Lemon Monkey Bread
  • Prep 10 min
  • Total 30 min
  • Servings 6

Sweet, citrus-y and bright: This monkey bread is like a burst of sunshine in your mouth. MORE+ LESS-

April 12, 2015
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

2
cans Pillsbury™ Grands!™ Homestyle refrigerated biscuits
3/4
cup unsalted butter, melted
1
cup granulated sugar
Zest of 2 lemons, plus more for garnish
1
cup powdered sugar
2
tablespoons fresh lemon juice

Steps

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  • 1
    Preheat oven to 350°F. Lightly spray the inside of a bundt pan with cooking spray and set aside.
  • 2
    Divide biscuits into 16 pieces. Cut each biscuit into quarters and place in a large bowl.
  • 3
    Pour melted butter over biscuits and toss to combine. Add sugar and lemon zest and toss to combine.
  • 4
    Place biscuit pieces in bottom of prepared bundt pan. Bake 20-25 minutes or until dough is a deep golden brown and baked through.
  • 5
    Remove bundt pan from oven and let cool 10 minutes. Carefully invert pan onto a plate.
  • 6
    Whisk together powdered sugar and lemon juice to make a glaze. Spoon glaze over monkey bread and garnish with lemon zest. Serve warm or at room temperature.
 

Nutrition Information

No nutrition information available for this recipe

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