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Lemon Sorbet with Strawberry Sauce

  • Prep 15 min
  • Total 15 min
  • Servings 10

You can pull together this crowd-pleasing dessert in a moment's notice when you keep a few simple ingredients on hand. MORE + LESS -

Ingredients

2
cups frozen whole strawberries
1/4
cup sugar
1/4
cup orange-flavored liqueur
2 1/2
pints (5 cups) lemon sorbet

Steps

Hide Images
  • 1
    In blender container or food processor bowl with metal blade, combine strawberries, sugar and liqueur; blend until smooth.
  • 2
    To serve, scoop sorbet into individual dessert dishes. Spoon about 2 tablespoons sauce over each. If desired, garnish with additional fresh berries.

Expert Tips

  • Sorbet is a French word used to describe smooth and refreshing frozen ices that contain no milk.
  • Substitute 1 teaspoon grated orange peel for the orange-flavored liqueur.
  • Scoop the sorbet into serving dishes ahead of time and put them in the freezer until shortly before serving time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
37g
Protein
0g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
3 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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