You can pull together this crowd-pleasing dessert in a moment's notice when you keep a few simple ingredients on hand.
Sorbet is a French word used to describe smooth and refreshing frozen ices that contain no milk.
Substitute 1 teaspoon grated orange peel for the orange-flavored liqueur.
Scoop the sorbet into serving dishes ahead of time and put them in the freezer until shortly before serving time.
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