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Lemon Squares

Prep 25 min
Total 2 hr 15 min
Servings 25

With a rich, buttery crust and tart lemon topping, this tried-and-true recipe always pleases. MORE + LESS -

Ingredients

1: cup Gold Medal™ all-purpose flour

1/2: cup butter or margarine, softened

1/4: cup powdered sugar

1: cup granulated sugar

2: teaspoons grated lemon peel, if desired

2: tablespoons lemon juice

1/2: teaspoon baking powder

1/4: teaspoon salt

2: eggs

: Additional powdered sugar

Steps

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1

Heat oven to 350°F. In small bowl, mix flour, butter and 1/4 cup powdered sugar. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edge. Bake 20 minutes.
2

In small bowl, beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
3

Bake 25 to 30 minutes or until almost no indentation remains when touched lightly in center. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For squares, cut into 5 rows by 5 rows.

Nutrition Information

Nutrition Facts

Serving Size: 1 Square

Calories: 90
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 25mg; 9%
Sodium: 65mg; 3%
Potassium: 15mg; 0%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 9g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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