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Lemon Tea Cookies

  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 36
  • Pinterest
    14
  • Print
    39
  • Save
    100
  • Facebook
    2
  • Email
    4

These buttery morsels have a tangy lemon filling and are just right for a special party tray. MORE + LESS -

Ingredients

Dough

1 2/3
cups All Purpose or Unbleached Flour
1/3
cup powdered sugar
1
cup margarine or butter, softened
1
teaspoon vanilla

Filling

1
egg, beaten
2/3
cup sugar
2
to 3 teaspoons grated lemon peel
1
teaspoon cornstarch
1/4
teaspoon salt
3
tablespoons lemon juice
1
tablespoon margarine or butter
1
to 2 tablespoons powdered sugar or coconut

Steps

Hide Images
  • 1
    Lightly spoon flour into measuring cup; level off. In medium bowl, combine all dough ingredients; blend well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
  • 2
    Heat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb, make imprint in center of each cookie.
  • 3
    Bake at 350°F. for 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.
  • 4
    In medium saucepan, combine all filling ingredients except powdered sugar. Cook over low heat until smooth and thickened, stirring constantly. Cool filling slightly. Spoon 1/4 teaspoon filling into center of each cooled cookie; sprinkle with powdered sugar or coconut.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
6mg
2%
Sodium
80mg
3%
Potassium
10mg
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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