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Lemon, White Chocolate and Macadamia Nut Cookie Bars

  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 24

The tanginess of a lemon bar meets the rich goodness of a white chocolate macadamia cookie in these delicious cookie bars. MORE + LESS -

Inspired Taste
November 15, 2012

Ingredients

1
pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/3
cup butter, softened
4
eggs
1
box (16.5 oz) Betty Crocker™ lemon supreme dessert bar mix
1/4
cup powdered sugar

Steps

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  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2
    In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
  • 4
    Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
  • 5
    Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

Expert Tips

  • Try using a different cookie mix—oatmeal or sugar cookie mix would work well.
  • Drizzle cookie bars with melted white or dark chocolate instead of using the powdered sugar.

Nutrition Information

No nutrition information available for this recipe

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