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Light Peanut Butter Cookies

  • Prep 25 min
  • Total 3 hr 10 min
  • Servings 78
  • Pinterest
    2
  • Print
    5
  • Save
    52
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Looking for a dessert recipe? Then check out these delicious peanut butter cookies. MORE + LESS -

Ingredients

1
cup creamy peanut butter
1/4
cup shortening
1
cup firmly packed brown sugar
2/3
cup sugar
1
teaspoon vanilla
2
eggs
1/3
cup skim milk
2
tablespoons light corn syrup
3
cups all purpose flour
2
teaspoons baking powder
1
teaspoon baking soda
1/2
teaspoon salt

Steps

Hide Images
  • 1
    In large bowl, combine peanut butter and shortening; beat well. Add brown sugar and sugar; beat until well blended. Add vanilla and eggs; blend well. Add milk and corn syrup; mix well.
  • 2
    Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, baking powder, baking soda and salt; mix well. Add to peanut butter mixture; mix well. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
  • 3
    Heat oven to 375°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. If necessary, dip fork in sugar to prevent sticking.
  • 4
    Bake at 375°F. for 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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