MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Linguine with Clam Sauce

Linguine with Clam Sauce
  • Prep 10 min
  • Total 50 min
  • Servings 4

Enjoy this classic pasta recipe made with clam sauce – a wonderful dinner ready in 50 minutes. ...MORE+ LESS-

Ingredients

1
pint shucked fresh small clams, drained and liquid reserved*
1/4
cup olive or vegetable oil
3
cloves garlic, finely chopped
1
can (28 ounces) whole Italian-style tomatoes, drained and chopped
1
small red jalapeño chile, seeded and finely chopped
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1
package (16 ounces) linguine
Chopped fresh parsley

Steps

Hide Images
  • 1
    Chop clams. Heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil, stirring frequently, until soft. Stir in tomatoes and chili. Cook 3 minutes. Stir in clam liquid. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  • 2
    Stir in clams, 1 tablespoon parsley and salt. Cover and simmer about 30 minutes, stirring occasionally, until clams are tender.
  • 3
    Cook and drain linguine as directed on package. Mix linguine and sauce. Sprinkle with parsley.

Expert Tips

  • *2 cans (6 1/2 ounces each) minced clams, drained and liquid reserved, can be substituted for the fresh clams.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
655
Calories from Fat
155
% Daily Value
Total Fat
17g
Saturated Fat
2g
Cholesterol
25mg
Sodium
640mg
Total Carbohydrate
103g
Dietary Fiber
5g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment