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Loaded Blueberry Biscuits

  • Prep 5 min
  • Total 15 min
  • Servings 8

Blueberry biscuit heaven that is ready in just 15 minutes. MORE + LESS -

Ingredients

2 1/4
cups Original Bisquick™ mix
Grated peel of 1 lemon
1/2
teaspoon ground cinnamon
2
tablespoons sugar
2/3
cup milk
1
cup fresh or frozen blueberries
Additional sugar, for sprinkling

Steps

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  • 1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
  • 3
    Bake 8 to 10 minutes or until golden. Serve immediately.

Expert Tips

  • For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle sugar on top of egg wash.
  • If using frozen blueberries, do not thaw before adding to dough to avoid discoloring biscuits.

Nutrition Information

No nutrition information available for this recipe

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