MENU
  • Pinterest
    87
  • Print
    248
  • Save
    158
  • Facebook
    24
  • Email
    15

  • Prep 15 min
  • Total 15 min
  • Servings 8

A fall appetizer ready in just 15 minutes! Snack on these crunchy nachos dolloped with Old El Paso® beans and cheese. ...MORE+ LESS-

Ingredients

1
cup Old El Paso™ fat-free refried beans (from 16-oz can)
1/4
cup chopped fresh cilantro
1/4
cup chopped green onions (4 medium)
32
multigrain tortilla chips (about 3 oz)
1 1/4
cups shredded Monterey Jack cheese (6 oz)
3
tablespoons reduced-fat sour cream
Pickled sliced jalapeño chiles, if desired
Fresh salsa, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 1-quart saucepan, stir together refried beans, 2 tablespoons of the cilantro and 2 tablespoons of the onions. Cook over low heat 4 minutes, stirring occasionally, until thoroughly heated.
  • 2
    Place chips in single layer in 15x10x1-inch pan. Dollop bean mixture over chips; sprinkle with cheese.
  • 3
    Bake 4 minutes or until cheese is melted.
  • 4
    Dollop sour cream over nachos; sprinkle with remaining 2 tablespoons cilantro and 2 tablespoons onions. Garnish with pickled jalapeños. Serve with salsa.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
330mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment