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Los Angeles Koreatown Dogs

  • Prep 15 min
  • Total 15 min
  • Servings 8

Looking for a spicy dinner that can be made ready in just 15 minutes? Then check out these grilled hot dogs filled with Korean hot pepper paste and green onions – a delicious meal. MORE + LESS -

Ingredients

8
beef hot dogs
8
hot dog buns, split, toasted
1
cup kimchi, coarsely chopped
1/4
cup Korean hot pepper paste
4
medium green onions, sliced diagonally (1/4 cup), if desired

Steps

Hide Images
  • 1
    Heat gas or charcoal grill.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Serve hot dogs on buns. Top with remaining ingredients.

Expert Tips

  • To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
940mg
39%
Potassium
135mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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