MENU
  • Pinterest
    15
  • Print
    51
  • Save
    38
  • Facebook
    8
  • Email
    3

  • Prep 5 min
  • Total 5 min
  • Servings 2

Creamy avocado mashed with Yoplait® Greek yogurt and folded together with cured salmon! ...MORE+ LESS-

Macheesmo Macheesmo
May 18, 2015

Ingredients

1
avocado
2
tablespoons Yoplait® Greek 100 plain yogurt
1
ounce lox, chopped
2
tablespoons red onion
1
tablespoon capers
Pinch of salt
Food Should Taste Good™ multigrain tortilla chips

Steps

Hide Images
  • 1
    Halve the avocado, remove seed, and scoop ripe flesh out into a medium bowl. Keep the shells for serving.
  • 2
    Mash avocado and mix with yogurt. Fold in chopped lox, red onion and capers. Season the dip with a pinch of salt.
  • 3
    Spoon the dip back into the avocado halves.
  • 4
    Serve dip with Food Should Taste Good™ chips!
 

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Comment