Luscious Lemon Pumpkin Dessert

luscious lemon pumpkin dessert Dessert
Luscious Lemon Pumpkin Dessert
  • Prep 10 min
  • Total 2 hr 25 min
  • Servings 9

Looking for a nutty dessert made using Betty Crocker® Supreme dessert mix? Then check out these luscious pumpkin bars served with whipped topping. MORE+ LESS-

Updated May 18, 2016


package Betty Crocker™ Supreme dessert lemon bars mix
cup chopped nuts
teaspoon pumpkin pie spice
can (15 ounces) pumpkin
can (5 ounces) evaporated milk (1/3 cup)
cup Cool Whip frozen whipped topping, thawed


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  • 1
    Heat oven to 350°. Mix Ready-Mixed Crust from bar mix (dry) and nuts in ungreased springform pan, 9x3 inches, or ungreased square baking dish, 8x8x2 inches. Press crust evenly in bottom of pan. Bake 15 minutes.
  • 2
    Beat Filling Mix from bar mix, pumpkin pie spice, pumpkin, milk and eggs with wire whisk until smooth; pour over hot crust.
  • 3
    Bake about 45 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate uncovered at least 1 hour until cool. Spread or serve with whipped topping. Cover and refrigerate any remaining dessert.

Expert Tips

  • Whip up this dessert a day or two ahead of your meal. Cover the dessert with plastic wrap and refrigerate up to 48 hours.
  • For extra eye appeal, sprinkle a few additional nuts over each serving of whipped topping. Or garnish each serving with a lemon twist!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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