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Make-Ahead Breakfast Bites

  • Prep 15 min
  • Total 35 min
  • Servings 12

This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster. MORE + LESS -

Ingredients

3 1/2
cups Original Bisquick™ mix
1
cup milk
12
eggs
2/3
cup grated Cheddar cheese
2/3
cup diced ham
1
teaspoon salt
1/4
teaspoon pepper
1/2
tablespoon chopped fresh rosemary leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
  • 2
    In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
  • 3
    Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
  • 4
    Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
  • 5
    Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.

Expert Tips

  • Feel free to use other fresh herbs, like chives or thyme.
  • Individually double wrapped in plastic wrap, the breakfast bites will keep in the freezer for up to 1 month.

Nutrition Information

No nutrition information available for this recipe

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