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Malted Madness Cookies

  • Prep 25 min
  • Total 55 min
  • Servings 24
  • Pinterest
    16
  • Print
    47
  • Save
    1K
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    1

Mad over chocolate malts? Here's a cookie with the same great flavor. MORE + LESS -

Ingredients

Reynolds™ Parchment Paper

Cookies

1
cup packed brown sugar
1/2
cup butter or margarine, softened
2
eggs
2
cups Gold Medal™ all-purpose flour
1/2
cup chocolate-flavor malted milk powder
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup chocolate-covered malted milk balls, crushed

Malt Glaze

1 1/2
cups powdered sugar
1/4
cup chocolate-flavor malted milk powder
2
to 3 tablespoons milk
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
  • 2
    In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
  • 4
    Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 5
    Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop.

Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
135mg
6%
Potassium
95mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc.

© 2017 ®/TM General Mills All Rights Reserved

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