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Man-Size Triple-Meat Sandwich

  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 2

You'll need both hands for our man-size triple-meat ciabatta roll sandwiches made with sausage, chicken and bacon. MORE + LESS -

Ingredients

Sauce

1
tablespoon olive oil
3
large cloves garlic, finely chopped
1
teaspoon fennel seed
1/4
large yellow onion, finely chopped
1
jalapeño chile, seeded, finely chopped
1/3
cup sliced pitted ripe olives
1/2
lb bulk Italian pork sausage
1
can (14.5 oz) petite diced tomatoes, undrained
1 1/2
teaspoons dried basil leaves
1 1/2
teaspoons dried oregano leaves

Sandwiches

1/2
lb bacon, cut into 1-inch pieces
3/4
lb boneless skinless chicken breasts, cut into 1-inch strips
Salt and pepper
1
cup Gold Medal™ all-purpose flour
3
eggs, beaten
1
cup Progresso™ Italian style bread crumbs
Canola oil for frying
2
large ciabatta rolls, split
6
slices pepper Jack cheese
1
lime

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat olive oil over medium heat. Add garlic and fennel seed; cook and stir until garlic begins to brown and fennel seed begins to pop. Add onion, jalapeño and olives. Cook 5 minutes, stirring occasionally, until onion begins to brown. Add sausage; cook about 10 minutes, stirring occasionally, until sausage is no longer pink. Stir in tomatoes, basil and oregano. Reduce heat to medium-low. Simmer until sauce is reduced and liquid is almost absorbed.
  • 2
    Meanwhile, in large deep skillet, cook bacon over medium heat until crisp; drain on paper towels.
  • 3
    Sprinkle chicken strips on both sides with salt and pepper. In 3 separate shallow bowls, place flour, eggs and bread crumbs. Coat chicken strips with flour, then dip in egg and coat with bread crumbs. In same skillet, heat about 1/4 inch canola oil over medium heat. Cook chicken in hot oil 4 minutes, turning once, until no longer pink in center and bread crumbs are deep brown. Drain on paper towels.
  • 4
    Set oven control to broil. Place rolls, cut sides up, on cookie sheet. Broil 1 minute or until toasted. On each roll bottom, place 3 cheese slices. Broil 1 minute longer or until cheese is melted. Place chicken strips on cheese-covered roll bottoms; squeeze lime over chicken. Top with sauce and bacon; cover with roll tops.

Expert Tips

  • For a spicier sauce, keep in some of the jalapeño seeds.
  • The salt, pepper and flour more easily stick to the chicken if the chicken has first been patted dry with paper towel.
  • Before placing the chicken in the hot oil, sprinkle a few bread crumbs into the oil. If the crumbs immediately start to bubble and fry, the oil is ready.
  • To save some time, purchase precooked bacon and/or chicken fingers.

Nutrition Information

No nutrition information available for this recipe

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