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Maple-Pecan Danish Coffee Cake

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 10

Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet. MORE + LESS -

Ingredients

Coffee Cake

2
tablespoons butter or margarine, softened
1
cup Original Bisquick™ mix
2
tablespoons water
3/4
cup water
1/4
cup butter or margarine
1
teaspoon maple flavor
1
cup Original Bisquick™ mix
3
eggs

Glaze

1 1/2
cups powdered sugar
2
tablespoons butter or margarine, softened
1
teaspoon maple flavor
1
to 2 tablespoons milk

Garnish

1/4
cup chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
  • 2
    In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
  • 3
    Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
  • 4
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.

Expert Tips

  • For Almond Danish Coffee Cake, use almond extract instead of the maple flavor and substitute sliced almonds for the pecans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
90mg
29%
Sodium
380mg
16%
Potassium
60mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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