MENU
  • Pinterest
    0
  • Print
    4
  • Save
    48
  • Facebook
    0
  • Email
    0

Marinated Antipasto Tray

  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 12

Enjoy this delicious salad made using Whole Mushrooms, carrots and salami - a perfect Italian side dish. MORE + LESS -

Ingredients

2
cups fresh baby carrots
1/2
cup oil
1/3
cup tarragon vinegar
1
tablespoon sugar
2
tablespoons water
3
garlic cloves, minced
6
drops hot pepper sauce
1
(.7-oz.) envelope Italian salad dressing mix
2
medium onions, thinly sliced, separated into rings
2
(4.5-oz.) jars whole mushrooms, drained
1
medium zucchini, halved lengthwise, cut into 1/2-inch slices
Leaf lettuce
5
oz. thinly sliced salami
Assorted cheeses, if desired

Steps

Hide Images
  • 1
    In medium saucepan, bring 1/2 cup water to a boil. Add carrots; cover and cook over medium heat for 5 minutes or until carrots are crisp-tender. Drain; rinse with cold water to cool.
  • 2
    In small bowl or jar with tight-fitting lid, combine oil, vinegar, sugar, water, garlic, hot pepper sauce and salad dressing mix; mix or shake well.
  • 3
    In large bowl, combine carrots, onions, mushrooms and zucchini. Pour dressing over vegetables; toss gently. Cover; refrigerate at least 2 hours or overnight.
  • 4
    To serve, arrange drained marinated vegetables on lettuce-lined serving tray. Cut salami slices in half; roll into cones. Insert salami cones and assorted cheeses around base of vegetables.

Expert Tips

  • Use 1/3 cup white vinegar and 1/2 teaspoon dried tarragon I place of the tarragon vinegar.
  • Line the platter with frilly leaf lettuce. Roll the salami slices and tuck the rolls under the vegetable mixture to hold their shape.
  • Crisp breadsticks and crackers are wonderful accompaniments to this antipasto tray.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
610mg
25%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
8%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment