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Marinated Vegetable Salad

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6

Refrigerating this veggie medley in a purchased dressing and topping with bacon bits creates a fantastic flavor! MORE + LESS -

Ingredients

1/2
cup sliced fresh mushrooms
3
small zucchini, cut into 1/4-inch slices
2
medium tomatoes, coarsely chopped
1
medium onion, sliced and separated into rings
1/2
cup Italian dressing
6
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps

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  • 1
    Mix all ingredients except bacon flavor bits in large bowl.
  • 2
    Cover and refrigerate at least 2 hours, stirring occasionally.
  • 3
    Just before serving, spoon vegetable onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.

Expert Tips

  • If you can find sweet onions, this salad is the place to use them. Because the onions aren’t cooked, their sweet flavor shines through.
  • Toss leftovers with chilled cooked pasta and extra Italian dressing for an impromptu pasta salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
450 mg
Total Carbohydrate
9 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
24%
24%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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