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Mascarpone Whipped Potatoes

  • Prep 25 min
  • Total 25 min
  • Servings 8
  • Pinterest
    7
  • Print
    14
  • Save
    127
  • Facebook
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    0

Our whipped potatoes feature the rich and buttery flavor of mascarpone cheese. The perfect complement to any dish. MORE + LESS -

Inspired Taste
October 18, 2012

Ingredients

3
lb Yukon Gold potatoes, peeled, cut into cubes
1
cup milk
2
tablespoons butter
1/2
cup mascarpone cheese
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh chives

Steps

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  • 1
    In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
  • 2
    Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
  • 3
    Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.

Expert Tips

You can use cream cheese or sour cream instead of mascarpone cheese.

Keep the potatoes warm for serving in a slow cooker on Low heat setting up to 1 hour.

Nutrition Information

No nutrition information available for this recipe

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