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Mashed Potato Stuffed Meatloaf

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 6

A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes! MORE + LESS -

Ingredients

Potatoes

1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1
cup water
1/2
cup milk

Meatloaf

1 1/2
lb lean (at least 80%) ground beef
3/4
cup Progresso™ Italian style bread crumbs
1/2
cup ketchup
1/4
cup chopped green onions (4 medium)
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • 2
    In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • 3
    Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Expert Tips

  • Make each slice into a Halloween face using sliced olives for eyes and ketchup to draw a nose and mouth.
  • Add steamed broccoli spears or green beans for a complete 'blue-plate special' meal!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
810mg
34%
Potassium
580mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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