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Meatball and Ravioli Casserole

  • Prep 5 min
  • Total 9 hr 0 min
  • Servings 4

Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese. ...MORE+ LESS-

Ingredients

1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
(12-oz.) jar beef gravy
1
teaspoon sugar
12
oz. frozen small round cheese-filled ravioli (about 22 ravioli)
18
frozen cooked Italian meatballs (about 8 oz.)
1 1/2
cups frozen mixed vegetables
4
oz. (1 cup) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
  • 2
    Heat oven to 350°F. Bake covered for 40 minutes.
  • 3
    Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

Expert Tips

  • Try a shredded Italian cheese blend instead of plain mozzarella.
  • Cover the cooled casserole tightly with foil and refrigerate it for up to two days. For bag lunches, transfer the cooled casserole to single-serving microwave-safe containers with tight-fitting lids. Tote the casserole in an insulated lunch bag.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
325
% Daily Value
Total Fat
36g
55%
Saturated Fat
16g
80%
Cholesterol
240mg
80%
Sodium
2230mg
93%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
10g
Protein
49g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
14%
14%
Calcium
50%
50%
Iron
34%
34%
Exchanges:
3 Starch; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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