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Meatball Pizza Casserole

  • Prep 20 min
  • Total 60 min
  • Servings 2

Enjoy dinner tonight with this cheesy Italian meatballs and pasta casserole recipe that’s baked and ready in just an hour! MORE + LESS -

Ingredients

3
oz. (1 cup) uncooked rotini (spiral pasta)
1/4
lb. frozen precooked Italian meatballs, slightly thawed (about 4 meatballs)
1
(14.5-oz.) can chunky pizza sauce
1/4
cup sliced ripe olives
3
oz. (3/4 cup) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 1-quart casserole. Cook rotini to desired doneness as directed on package. Drain.
  • 2
    Cut each meatball in half. In greased casserole, combine meatball halves, pizza sauce, olives and cooked rotini; mix well. Cover.
  • 3
    Bake at 350°F. for 30 to 35 minutes or until bubbly. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.

Expert Tips

  • Use any flavor or variety of pizza sauce in this easy casserole.
  • To make this casserole ahead of time, prepare it as directed except for the cheese. Cover and refrigerate it for up to 24 hours; bake it for 40 to 45 minutes, adding the cheese as directed in the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
560
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
60%
Cholesterol
55mg
18%
Sodium
1920mg
80%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
20%
Sugars
13g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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