MENU
  • Pinterest
    4
  • Print
    18
  • Save
    959
  • Facebook
    0
  • Email
    1

Melon and Prosciutto

  • Prep 10 min
  • Total 10 min
  • Servings 12
  • Pinterest
    4
  • Print
    18
  • Save
    959
  • Facebook
    0
  • Email
    1

Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive. MORE + LESS -

Ingredients

1
cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
1/4
pound thinly sliced prosciutto

Steps

Hide Images
  • 1
    Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
  • 2
    Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.

Expert Tips

Fresh or dried figs are a classic accompaniment to this savory Italian ham.

Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto, and secure with toothpicks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
0g
Cholesterol
5 mg
Sodium
150 mg
Potassium
220 mg
Total Carbohydrate
5 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment