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Memphis-Style Pulled Pork Mini Taco Boats™

  • Prep 35 min
  • Total 8 hr 30 min
  • Servings 12

Memphis is known for sweet and smoky pulled pork. Turn this easy slow-cooker pulled pork into crowd-pleasing appetizers that are the perfect size for every party. ...MORE+ LESS-

Ingredients

Pork

2
teaspoons salt
1 1/2
teaspoons chili powder
1
teaspoon ground cumin
1/2
teaspoon onion powder
1/2
teaspoon black pepper
1
boneless pork shoulder roast (3 1/2 lb)
1/2
cup cider vinegar
1
bottle (18 oz) hickory brown sugar barbecue sauce

Slaw

1/4
cup mayonnaise
1
tablespoon sugar
1
tablespoon cider vinegar
1
tablespoon pickle relish
1
teaspoon ground mustard
1/8
teaspoon celery seed
1 1/2
cups coleslaw mix (from 14-oz bag)

Tacos

2
packages Old El Paso™ Taco Boats™ mini soft flour tortillas
24
dill pickle slices

Steps

Hide Images
  • 1
    In small bowl, mix salt, chili powder, cumin, onion powder and pepper. Sprinkle pork roast with spice mixture.
  • 2
    Heat 12-inch nonstick skillet over medium-high heat. Add roast to skillet; cook 8 to 10 minutes or until browned on all sides. Place roast in 4- to 5-quart slow cooker. Cover and cook on Low heat setting 8 to 10 hours or until roast is very tender.
  • 3
    Remove roast to cutting board; discard liquid from slow cooker. In slow cooker, stir together 1/2 cup vinegar and the barbecue sauce. With 2 forks, shred roast. Return to slow cooker; stir gently to mix with sauce. Increase heat setting to High; cover and cook 30 minutes or until thoroughly heated.
  • 4
    In medium bowl, mix mayonnaise, sugar, 1 tablespoon vinegar, the relish, ground mustard and celery seed with whisk. Add coleslaw mix; stir until well coated.
  • 5
    Heat boats as directed on package. Scoop about 2 tablespoons warm pork into each boat; top with 1 tablespoon slaw, and garnish with pickle slice.

Expert Tips

  • Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.
  • Last-minute entertaining? Use your favorite prepared pulled pork and slaw in the Mini Taco Boats™.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
200
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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