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Merlot Chocolate Cookies

  • Prep 10 min
  • Total 30 min
  • Servings 24

We added merlot and baking cocoa to refrigerated chocolate chip cookie dough for an extra-chocolaty, wine-infused dessert. MORE + LESS -

Ingredients

1
roll (16.5 oz) refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, mix all ingredients until well combined.
  • 3
    Place mixture in freezer about 10 minutes or until scoopable.
  • 4
    Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

Expert Tips

  • Recipe can be easily doubled or tripled.
  • Use dark chocolate for more intense chocolate flavor.

Nutrition Information

No nutrition information available for this recipe

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