If you like taco salad, you'll love this layered tuna dish! Use the red pepper sauce to spice it up, then top it with sour cream, sliced ripe olives and chopped tomato if desired.
Olé! If you keep taco ingredients on hand for quick dinners, share the toppings (sour cream, shredded cheese, chopped tomatoes, sliced ripe olives, shredded lettuce, guacamole) with this Mexi-tuna masterpiece.
Use a 3-ounce pouch of tuna for the canned; no need to drain!
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