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Mexican Flatbread Pizzas

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ready to eat in 20 minutes, the ingredients for these Mexican Flatbread Pizzas can be tailored to meet the tastes of everyone in your group, including strict vegetarians and diehard meat-lovers. ...MORE+ LESS-

Ingredients

4
flatbreads
1/4
cup Old El Paso™ Mild Thick 'n Chunky salsa
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2
cup sliced ripe olives
1
cup chopped or quartered cherry tomatoes
1/2
cup sliced green onions
1
avocado, pitted, peeled and sliced

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
  • 2
    Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
  • 3
    Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

Expert Tips

  • Substitute Old El Paso® refried beans for the salsa, if desired.
  • Some flatbread brands say “flatbread wraps” on the package. Be sure to use bread rather than flatbread crackers in this recipe. You can also use 8-inch Old El Paso® flour tortillas for burritos.
  • Make heartier pizzas by adding some cooked crumbled ground beef between the salsa and cheese layers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
930mg
39%
Potassium
440mg
13%
Total Carbohydrate
52g
17%
Dietary Fiber
6g
24%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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